Warm this soul with this tender beef barley soup recipe. It’s made with beef chuck roast, carrots, peas, barley, and delicious beef broth.

Favorite Fall Meal – Beef and Barley Soup
Is there anything better than a hot bowl of soup on a chilly fall day? This beef and barley soup is hearty, filling, and just what the soul needs on a brisk fall night.
This beef and barley soup is simmered on the stovetop for almost and hour is made with beef chuck roast, tons of fall veggies, barley, red wine, and beef broth.
Why you’ll love it!
Hearty and filling
Easy to freeze
Veggie-packed

Featured Ingredients
- Beef chuck roast: beef chuck roast has a higher fat percentage, but it makes it a great cut of beef for soups and stews.
- Spices: the chuck roast is dry brined for about 2 hours in salt, garlic powder, thyme, pepper,

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